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Main dishes
Duck Leg Confit in Red Wine - Pomegranate Sauce
Duck Leg Confit in Red Wine - Pomegranate Sauce
- Duck Leg Confit (150-170 g)
- Baked potato (150 g)- Grilled vegetables (100 g)
- Wine-Pomegranate sauce ...
€
15.60
Baked salmon steak (160 g)
Baked salmon steak (160 g)
Served with:Vegetable ragout (120 g)Potatoes (160 g)Tar tar sauce (50 g)
€
16.90
Pork ribs in BBQ glaze (180 g)
Pork ribs in BBQ glaze (180 g)
Served with:Baked potato (160 g)Grilled vegetables (100 g)
€
14.90
Pork cooked at a low temperature (490gr)
Pork cooked at a low temperature (490gr)
- Pork cooked at a low temperature (160 gr)- Baked potatoes with Mediterranean herbs (200 gr)
- Stewed ...
€
12.90
Baked perch fillet in foil with herbs and sun-dried tomatoes (150 gr)
Baked perch fillet in foil with herbs and sun-dried tomatoes (150 gr)
- Rice (120 gr)- Stir-fried vegetables in teriyaki sauce (100 gr)- Tar-Tar sauce (50 gr)
€
12.90